In addition to dishes from a star-studded line-up of chefs, the festival showcases over 20 of the best Baja wineries, local craft breweries, and hand-made cocktails. Guests sample foods cooked in a wide-open field over open fires, barrel smokers and Caja Chinas, exemplifying the rustic-chic style and traditions of the region. The passionate power of this trio made the festival‘s first and second years an enormous success, and just two years later, the Valle Food & Wine Festival is the most anticipated and influential food and wine event in Mexico, attracting a broad range of talent and attendees eager to visit and explore this rich wine region, a mere two hours from the border.Ī showcase of the best of Baja’s food, drinks, and entertainment By the end of an amazing weekend under the stars in this magical place, Javier, Carolynn, and I had decided to start a festival.” “I knew I wanted to come back–and to give back–to this place. “I fell in love with the Valle de Guadalupe while cooking a dinner there two summers ago,” says Nancy Silverton.
York City to promote and celebrate the bounty of the region and the cuisine and wines of Baja California, both now being recognized world-wide. The festival is unique in drawing a lineup of top chefs from as far as Mexico City and New Promoting and celebrating a bountiful region The 3rd annual Valle Food & Wine Festival, hosted by celebrity chefs Nancy Silverton and Javier Plascencia, returns to Valle de Guadalupe, the hottest new wine-travel destination in the west, on Saturday, Octowith a stellar list of over 40 award-winning culinary talents from both sides of the United States-Mexico border.
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